Vegan Menu 2018



All our plant-based burgers can be served on their own or with The Hold’s vegan beer battered steak fries or the chef’s garden salad for an extra $5 (double patty $6, gf bun $2)

The Hold plant-based vegan burgers are made with an artisanal, propriety blend of natural plant proteins to create delicious, nutritious ‘meat’… without the animal.

The Flagship $15

180g plant-based Match ‘meat’ patty, house pickle, vegan cheddar, fresh Spanish onions, vine ripened tomatoes, coral lettuce, The Hold house vegan mayo based relish (gfo, dfo)

Captain Jack $17

180g plant-based Match ‘meat’ patty, crispy coconut-flake bacon-substitute, spanish onions, vegan cheddar, with a vegan mac & cheese infused onion ring, bourbon bbq sauce & American mustard with Detroit pickles (dfo)

Blue Beards slow boat $17

180g plant-based Match ‘meat’ patty, jalapeño jam, crispy coconut-flake bacon-substitute, house vegan aioli, vegan blue cheese, rocket (gfo, dfo)

The Mandarin Voyage $15

Char siu pulled oyster mushrooms, zesty Asian slaw, house chilli sauce, mango salsa & rocket (gfo, dfo, peanuts)

Nueva Espana $17

Southern fried plant-based Match ‘chicken’ patty, vegan chipotle aioli, crispy coconut-flake bacon-substitute, avocado salsa, truss tomatoes, Spanish onions & coral lettuce (df)

Pineapple Express $17

Southern fried plant-based ‘chicken’ patty, crispy coconut-flake bacon-substitute, pineapple fritter, vegan cream ‘cheese’, sweet chilli sauce, Spanish onion, rocket

Pirate of La Paz $17

Spiced battered plant-based white ‘fish’, chipotle aioli, salsa verde, shredded red cabbage, pico de gallo

Ask our staff about the chef’s current Burger Special


Quinoa salad with mixed vegetables, cashews, coriander & a mango salsa dressing $22

Roasted sweet potato and pumpkin, chickpeas, rocket, cherry tomatoes & Spanish onions in a coconut harissa spiced coconut cream (gf, df) $18


The Hold plant-based cheeseburger with mustard, ketchup, pickle & red spanish onion $11

Spiced plant based chicken nuggets with bourbon bbq dipping sauce $12

Triple cooked sweet potato wedges with sweet chilli sauce & vegan sour cream $12

Classic Mac & Cheese $11

The Hold’s beer battered steak fries $7

Loaded fries with guacamole, cheese & crispy coconut-flake bacon-substitute $12

The chef’s special loaded fries $14

Spiced plant-based ‘meat’ balls in marinara sauce, served with sour dough bread $11

Beer battered onion rings with vegan aioli dipping sauce $10

Nachos – plant based ‘chilli con carne’ with coriander, vegan cheddar, salsa, guacamole, vegan sour cream $24


Vegan caramel, cacao and almond slice with vegan ice cream scoop $12
Vegan lemon and blueberry cheesecake with vegan ice cream scoop $13

Thick Shakes

Vanilla $11
Chocolate $11
Strawberry $11
Salted Caramel Popcorn $12
Pralines & Cream $12
Vanilla Espresso $12