Vegan Menu 2020

THE HOLD VEGAN MENU

THE HOLD BURGERS

All our plant-based burgers can be served on their own or with The Hold’s vegan beer battered steak fries or the chef’s garden salad for an extra $5 (double patty $6, gf bun $2)

The Hold plant-based vegan burgers are made with an artisanal, propriety blend of natural plant proteins to create delicious, nutritious ‘meat’ without the animal.


Sailboat $12

Plant-based ‘meat’ patty, Detroit pickle, vegan cheese, mustard & ketchup (dfo, gfo)

The Flagship $15

Plant-based ‘meat’ patty, house pickle, vegan cheese, Spanish onions, vine ripened tomatoes, coral lettuce, The Hold house vegan mayo based relish (gfo, dfo)

Captain Jack $17

Plant-based ‘meat’ patty, crispy coconut-flake bacon-substitute, spanish onions, vegan cheese, with a vegan mac & cheese onion fritter, bourbon bbq sauce & American mustard with Detroit pickles (dfo)

Blue Beards slow boat $17

Plant-based ‘meat’ patty, jalapeño jam, crispy coconut-flake bacon-substitute, house vegan aioli, vegan blue cheese, rocket (gfo, dfo)

Mexican Fiesta $16

Mexican spiced jack fruit, coriander, guacamole, passata, onion, rocket (df, gfo)

Nueva Espana $16

Southern fried plant-based ‘chicken’ patty, vegan chipotle aioli, crispy coconut-flake bacon-substitute, avocado salsa, truss tomatoes, Spanish onions & coral lettuce (df)

Pineapple Express $16

Southern fried plant-based ‘chicken’ patty, crispy coconut-flake bacon-substitute, grilled pineapple, vegan cream ‘cheese’, sweet chilli sauce, Spanish onion, rocket

The Seoul Survivor $17

Korean fried plant-based ‘chicken’, Kim Chi, chilli mayo, green onions and pickled radish (df, gfo)

Hungry Pirate $17

Plant-based white ‘fish’, coral lettuce, Roma tomato, house vegan tartare sauce, lemon wedge (df)

OTHER MAINS

Grilled plant based ‘chicken’ salad with mixed leaves, cherry tomatoes, kalamata olives, dried cranberries, avocado and a maple & mustard dressing (gf, df) $19

Quinoa salad with rocket, mint, cherry tomatoes, strawberries, sundried mango and a rosemary & balsamic vinaigrette (gf, df) $16

SIDES

Cauliflower popcorn with chipotle aioli dipping sauce (df, gf) $7

Confit plant based chicken wings (choice of mild or spicy) with vegan cheese sauce $12

Sweet potato wedges with sweet chilli sauce & vegan sour cream (gf, dfo) $10

Sweet Potato & cracked black pepper Hummus & Beetroot Hummus with vegan crackers & carrots (gfo) $10

Classic Mac & Cheese $11

The Hold’s beer battered steak fries (df) $7

Loaded fries with guacamole, cheese & crispy coconut-flake bacon-substitute $12

4 x Mushroom & Spinach Arancini with the house aioli (df) $10

Southern fried plant based ‘chicken’ strips with Tennesse Jack bourbon bbq sauce (df) $12

Maple & sesame glazed plant based chicken strips with Tennesse Jack bourbon bbq sauce (df) $14

Nachos – plant based ‘chilli con carne’ with vegan cheddar, salsa, guacamole, vegan sour cream $18

Desserts

Choc fudge brownie, strawberries, blueberry coulis, whipped soy cream, served in a vegan doughnut bun with a scoop of vegan vanilla ice cream on the side (df) $11

Thick Shakes

Vanilla $11
Chocolate $11
Strawberry $11
Salted Caramel Popcorn $12
Pralines & Cream $12
Vanilla Espresso $12