Vegan Menu 2020

THE HOLD VEGAN MENU

THE HOLD BURGERS

All our plant-based burgers can be served on their own or with The Hold’s vegan beer battered steak fries or the chef’s garden salad for an extra $5 (double patty $6, gf bun $2)

The Hold plant-based vegan burgers are made with an artisanal, propriety blend of natural plant proteins to create delicious, nutritious ‘meat’ without the animal.


Sailboat $12

Plant-based ‘meat’ patty, Detroit pickle, vegan cheese, mustard & ketchup (gfo)

The Flagship $15

Plant-based ‘meat’ patty, house pickle, vegan cheese, Spanish onions, vine ripened tomatoes, coral lettuce, The Hold house vegan mayo based relish (gfo)

Captain Jack $17

Plant-based ‘meat’ patty, crispy coconut-flake bacon-substitute, spanish onions, vegan cheese, with a vegan mac & cheese onion fritter, bourbon bbq sauce & American mustard with Detroit pickles

Blue Beards slow boat $17

Plant-based ‘meat’ patty, jalapeño jam, crispy coconut-flake bacon-substitute, house vegan aioli, vegan blue cheese, rocket (gfo)

Mandarin Voyage $16

Char siu marinated pulled jack fruit, zesty Asian slaw, mango salsa & rocket (gfo)

Nueva Espana $16

Southern fried plant-based ‘chicken’ patty, vegan chipotle aioli, crispy coconut-flake bacon-substitute, avocado salsa, truss tomatoes, Spanish onions & coral lettuce

Pineapple Express $16

Southern fried plant-based ‘chicken’ patty, crispy coconut-flake bacon-substitute, grilled pineapple, vegan cream ‘cheese’, sweet chilli sauce, Spanish onion, rocket

The Seoul Survivor $17

Korean fried plant-based ‘chicken’, Kim Chi, chilli mayo, green onions and pickled radish (gfo)

Hungry Pirate $17

Plant-based white ‘fish’, coral lettuce, Roma tomato, house vegan tartare sauce, lemon wedge

OTHER MAINS

Fish & Chips – Plant-based white ‘fish’, beer battered steak fries, vegan tartare sauce, lemon wedge,
mixed leaf garnish $17

Grilled plant based ‘chicken’ salad with mixed leaves, cherry tomatoes, kalamata olives, dried cranberries, avocado and a maple & mustard dressing (gf) $19

Quinoa salad with rocket, mint, cherry tomatoes, strawberries, sundried mango and a rosemary & balsamic vinaigrette (gf) $16

SIDES

Cauliflower popcorn with chipotle aioli dipping sauce (gf) $7

Confit plant based chicken wings (choice of mild or spicy) with vegan cheese sauce $12

Sweet potato wedges with sweet chilli sauce & vegan sour cream (gf) $10

Classic Mac & Cheese $11

The Hold’s beer battered steak fries $7

Loaded fries with guacamole, cheese & crispy coconut-flake bacon-substitute $12

4 x Pumpkin & Pea Arancini with the house aioli (gf) $10

Southern fried plant based ‘chicken’ strips with Tennesse Jack bourbon bbq sauce $12

Maple & sesame glazed plant based chicken strips with Tennesse Jack bourbon bbq sauce $14

Nachos – plant based ‘chilli con carne’ with vegan cheddar, salsa, guacamole, vegan sour cream $18

Thick Shakes

Vanilla $11
Chocolate $11
Strawberry $11
Salted Caramel Popcorn $12
Pralines & Cream $12
Vanilla Espresso $12