Vegan Menu 2018

THE HOLD VEGAN MENU

THE HOLD BURGERS

All our plant-based burgers can be served on their own or with The Hold’s vegan beer battered steak fries or the chef’s garden salad for an extra $5 (double patty $6, gf bun $2)

The Hold plant-based vegan burgers are made with an artisanal, propriety blend of natural plant proteins to create delicious, nutritious ‘meat’… without the animal.


The Flagship $15

180g plant-based Match ‘meat’ patty, house pickle, vegan cheddar, fresh Spanish onions, vine ripened tomatoes, coral lettuce, The Hold house vegan mayo based relish (gfo, dfo)

Captain Jack $17

180g plant-based Match ‘meat’ patty, crispy coconut-flake bacon-substitute, spanish onions, vegan cheddar, with a vegan mac & cheese infused onion ring, bourbon bbq sauce & American mustard with Detroit pickles (dfo)

Blue Beards slow boat $17

180g plant-based Match ‘meat’ patty, jalapeño jam, crispy coconut-flake bacon-substitute, house vegan aioli, vegan blue cheese, rocket (gfo, dfo)

The Mandarin Voyage $15

Char siu pulled oyster mushrooms, zesty Asian slaw, house chilli sauce, mango salsa & rocket (gfo, dfo, peanuts)

Nueva Espana $17

Southern fried plant-based Match ‘chicken’ patty, vegan chipotle aioli, crispy coconut-flake bacon-substitute, avocado salsa, truss tomatoes, Spanish onions & coral lettuce (df)

Pineapple Express $17

Southern fried plant-based ‘chicken’ patty, crispy coconut-flake bacon-substitute, pineapple fritter, vegan cream ‘cheese’, sweet chilli sauce, Spanish onion, rocket

Pirate of La Paz $17

Spiced battered plant-based white ‘fish’, chipotle aioli, salsa verde, shredded red cabbage, pico de gallo

Ask our staff about the chef’s current Burger Special

OTHER MAINS

Quinoa salad with mixed vegetables, cashews, coriander & a mango salsa dressing $22

Roasted sweet potato and pumpkin, chickpeas, rocket, cherry tomatoes & Spanish onions in a coconut harissa spiced coconut cream (gf, df) $18

SIDES

The Hold plant-based cheeseburger with mustard, ketchup, pickle & red spanish onion $11

Spiced plant based chicken nuggets with bourbon bbq dipping sauce $12

Triple cooked sweet potato wedges with sweet chilli sauce & vegan sour cream $12

Classic Mac & Cheese $11

The Hold’s beer battered steak fries $7

Loaded fries with guacamole, cheese & crispy coconut-flake bacon-substitute $12

The chef’s special loaded fries $14

Spiced plant-based ‘meat’ balls in marinara sauce, served with sour dough bread $11

Beer battered onion rings with vegan aioli dipping sauce $10

Nachos – plant based ‘chilli con carne’ with coriander, vegan cheddar, salsa, guacamole, vegan sour cream $24

Desserts

Vegan caramel, cacao and almond slice with vegan ice cream scoop $12
Vegan lemon and blueberry cheesecake with vegan ice cream scoop $13

Thick Shakes

Vanilla $11
Chocolate $11
Strawberry $11
Salted Caramel Popcorn $12
Pralines & Cream $12
Vanilla Espresso $12