Vegan Menu



All our plant-based burgers are served with The Hold’s vegan beer battered steak fries & with a vegan burger bun made especially for us by Mrs Jones The Baker in Freshwater ( double patty $6, gf bun $2 )

The Hold plant-based vegan burgers are made with an artisanal, propriety blend of natural plant proteins
to create delicious, nutritious ‘meat’… without the animal. Plant-based bacon burgers contain a soy,
maple syrup & liquid-smoke coconut-flake bacon substitute

The Flagship  $20

180g plant-based Match ‘meat’ patty, house pickle, vegan cheddar, fresh Spanish onions, vine ripened tomatoes, coral lettuce, The Hold house vegan mayo based relish (gfo, dfo)

Captain Jack $22

180g plant-based Match ‘meat’ patty, crispy coconut-flake bacon-substitute, spanish onions, vegan cheddar, with a vegan mac & cheese infused onion ring, bourbon bbq sauce & American mustard with Detroit pickles (dfo)

Blue Beards slow boat  $22

180g plant-based Match ‘meat’ patty, jalapeño jam, crispy coconut-flake bacon-substitute, house vegan aioli, vegan blue cheese, rocket (gfo, dfo)

The Mandarin Voyage  $20

Char siu pulled oyster mushrooms, zesty Asian slaw, house chilli sauce, mango salsa & rocket (gfo, dfo, peanuts)

Nueva Espana  $22

Southern fried plant-based Match ‘chicken’ patty, vegan chipotle aioli, crispy coconut-flake bacon-substitute, avocado salsa, truss tomatoes, Spanish onions & coral lettuce (df)

Ask our staff about the chef’s current Burger Special


Quinoa salad with mixed vegetables, cashews, coriander & a mango salsa dressing $22

Roasted sweet potato and pumpkin, chickpeas, rocket, cherry tomatoes & Spanish onions in a coconut harissa spiced coconut cream (gf, df)  $18


The Hold plant-based cheeseburger with mustard, ketchup, pickle & red spanish onion $11

Spiced plant based chicken nuggets with bourbon bbq dipping sauce $12

Triple cooked sweet potato wedges with sweet chilli sauce & vegan sour cream $12

Classic Mac & Cheese $11

The Hold’s beer battered steak fries  $7

Loaded fries with guacamole, cheese & crispy coconut-flake bacon-substitute $12

The chef’s special loaded fries $14